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300tube First We Feast   18 September, 2017

Download youtube Deep-Fried Pizza Is the Naples Speciality You've Been Missing | Food Skills mp3,mp4,webm,3gp

The phrase "deep-fried pizza" might conjure up images of clogged arteries and Texas state fairs. But at Don Antonio—one of Manhattan's most authentic pizzerias—chef Roberto Caporuscio is slowly converting the masses to a Neapolitan classic. Using tomatoes from San Marzano and smoked buffalo mozzarella from Capua, the restaurant's signature montanara pizza is a fried dish rooted in freshness. Thanks to a Neapolitan oven powered by volcanic stone, the fried dough quickly cooks off its oil and grease, leaving a flaky crust and perfectly layered pie. 

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.