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300tube First We Feast   20 November, 2017

Download youtube How Peking Duck Is Made | Food Skills mp3,mp4,webm,3gp


Peking duck has long been a staple in NYC. But at Decoy, chef Joe Ng is taking the classic Chinese dish to new heights. Known for its crispy, golden skin and tender meat, Peking duck is typically topped with hoisin and wrapped in thin pancakes. At Decoy, chef Ng has added toppings like sesame-peanut sauce, cranberry, and pico de gallo into the mix, putting a multi-cultural spin on more traditional Chinese fare. Decoy's duck-centric menu is perfect for Chinese-food fans looking to broaden their horizons.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.