Last week, the first 1,000 bottles of The Last Dab sold out in less than two minutes. What makes the all-natural hot sauce and its proprietary Pepper X so special? Sean Evans hooks up with chile guru Smokin' Ed Currie of PuckerButt Pepper Co. and Heatonist's Noah Chaimberg to break down everything you need to know about the wing-10 sauce, including the question on everyone's mind: What are the Scovilles??
Learn more about The Last Dab here: https://firstwefeast.com/eat/hot-ones-hot-sauce-the-last-dab
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.